Questions Time

Hi dear readers. send me all your questions in the comments (culinary or political) and I will try to give you my opinion as best I can. Have fun


Obazda – A Bavarian pretzel spread

You will need

  • 0.30 lb of ripe camembert cheese
  • 0.10 lb butter
  • 1/2 teaspoon paprika (dried and powdered)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon diced onions
Mix Cheese and Butter at room temperature until it becomes a paste with about 3 mm chunks of cheese in it
Add other ingredients, mix well and keep in a covered container. Refrigerate several hours, serve chilled with warm pretzels and German beer (preferably Augustiner or very cold Paulaner Oktoberfestbeer).
Fun facts: Those huge beer mugs aren’t called “Stein” in Germany. Universally they are called a “Krug” (pronounce it Kruhk).
Also, pretzels are not widely eaten with mustard in Germany. They are eaten plain, with butter, as cheese pretzels (baked with a cheese crust) or with Obatzda or soup.
A Good way to order a beer at the Oktoberfest is to say (yell): “I mog a Mass!”  wich is pronounced “Eeh mock ah Moss!”
See you at the Oktoberfest.
Tolling from Munich.


You know what the recommended amount of kcal, commonly called calories (although they are kilocalories) is for an adult per day? Around two thousand. So either thist thing has less calories than a slice of buttered toast, or it can feed you for a day

Oh, and aparrantly it contains crustaceans.

The Soupcake – Recap: “It’s a quiche!”

15 more minutes at 150° C did the trick. our Quiche of things that “must go” became delicious. so here is the recipie:

Lay out bought  puff pastry or pizza dough in a deep oven pan.


  • 1 1/2 onions or 1 big onion
  • 400 ml cream
  • 5 eggs
  • vegetables of any kind and as many as you like
  • 150 g grated Parmesan and/or Gouda cheese
  • 2 teaspoons of salt
  • pepper according to taste.
Pour it all into the prepared dough and bake for 20 minutes at 200° C, then turn down to 150° C and give it another 15 minutes.

Strawberry Salad

Today I had a strawberry salad for lunch, my only problem was, that my strawberries where not very sweet. Luckily I know a nice little recipie to bring out their natural flavour.


  • 4 Tablespoons of Maple syrup
    1 Tablespoon of sugar (white or brown)with
  • 1/2 Tablespoon of balsamic vinegar
  • 1 Tablespoon of Vegetable oil
  • a pinch of salt

Pour over bowl of strawberries, toss and place in fridge for at least an hour. Serve with vanilla ice cream, or greek yoghurt.