Mix Cheese and Butter at room temperature until it becomes a paste with about 3 mm chunks of cheese in it
Add other ingredients, mix well and keep in a covered container. Refrigerate several hours, serve chilled with warm pretzels and German beer (preferably Augustiner or very cold Paulaner Oktoberfestbeer).
Fun facts: Those huge beer mugs aren’t called “Stein” in Germany. Universally they are called a “Krug” (pronounce it Kruhk).
Also, pretzels are not widely eaten with mustard in Germany. They are eaten plain, with butter, as cheese pretzels (baked with a cheese crust) or with Obatzda or soup.
A Good way to order a beer at the Oktoberfest is to say (yell): “I mog a Mass!” wich is pronounced “Eeh mock ah Moss!”
You know what the recommended amount of kcal, commonly called calories (although they are kilocalories) is for an adult per day? Around two thousand. So either thist thing has less calories than a slice of buttered toast, or it can feed you for a day